From the Oven to the Table: Simple Dishes that Look After Themselves by Diana Henry
45.00 NZD
Category: Cooking - General | Series: Diana Henry Ser.
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behi ...Show more
Meat-free Mexican: Vibrant Vegetarian Recipes by Thomasina Miers
65.00 NZD
Category: Cooking - Vegan/Vegetarian/Special Diet
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads, ve ...Show more
Slow (Love to Eat Kitchen) by Are Media
18.00 NZD
Category: Cooking - General
Heart-warming comfort foodSome of the best things in life take time. Slow-cooked foods such as roasts, stews, casseroles and curries are among them, providing us with hearty, heavenly meals packed with flavour and melt-in-your mouth tenderness. One of life's true comforts.This fabulous collection includ ...Show more
Pasta et Al: The Many Shapes Of A Family Tradition by Alec Morris
60.00 NZD
Category: Cooking - General
Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to cook fresh pasta by his nonna as a child, and now carries on the tradition every Sunday with his young sons, ...Show more
Ripe Figs by Yasmin Khan
50.00 NZD
Category: Cooking - International Cuisine
'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East.Traveling by boat and ...Show more
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals by Tieghan Gerard
55.00 NZD
Category: Cooking - General
A new cookbook from theNew York Timesbestselling author of Half Baked Harvest Cookbook andHalf Baked Harvest Super Simple.
Chetna's Indian Feasts: Everyday meals and easy entertaining by Chetna Makan
65.00 NZD
Category: Cooking - International Cuisine
A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventi ...Show more
Sundays: A cookbook by Sophie Godwin
45.00 NZD
Category: Cooking - General
A collection of fresh, modern recipes to celebrate that Sunday feeling through brunches, feasts, long lunches and quiet evenings. Sundays: A cookbook is full of laidback food that's absolutely packed with flavour. Sundays are special. Yes, sometimes we might feel like we're slowly dying because of the n ...Show more
Rick Stein's India by Rick Stein
65.00 NZD
Category: Cooking - International Cuisine | Reading Level: very good
"There is something about a curry that is all pervading just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good company Rick Stein is undertaking a new gastronomic odyssey a journey through the vibrant colours, spices and tastes of authentic Indian ...Show more
Easy Everyday Sourdough Bread Baking - Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy
50.00 NZD
Category: Cooking - Baking/Desserts
The Best Bread in the World Made as Simply as Possible Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of the week--no matter how busy your life is. ...Show more
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
80.00 NZD
Category: Cooking - General | Reading Level: very good
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com ...Show more
Tapas: and other Spanish plates to share by Ryland Peters & Small
30.00 NZD
Category: Cooking - International Cuisine
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are s ...Show more