Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland
80.00 NZD
Category: Cooking - Fish & Seafood
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookboo ...Show more
Fish & Game Cookbook by Angelo Georgalli
60.00 NZD
Category: Cooking - New Zealand
Chef Angelo Georgalli – author of The Game Chef and Angelo’s Wild Kitchen – lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand’s wild fare always ho ...Show more
Fish Of The Day: Stories and recipes from New Zealand and the Pacific by Mike Bhana, Clarke Gayford
55.00 NZD
Category: Cooking - New Zealand
Join First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific. Here are the great yarns, secret spots, cool characters, caring communities and environmental insights this much loved, internationally top-rating TV show ...Show more
Go Fish by Al Brown
65.00 NZD
Category: Cooking - New Zealand
Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal. Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two great passions — cooking and fishing — and brings us more than 10 ...Show more
Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland
70.00 NZD
Category: Cooking - Fish & Seafood
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookboo ...Show more
The Whole Fish Cookbook: New ways to cook, eat and think by Josh Niland
70.00 NZD
Category: Cooking - Fish & Seafood | Reading Level: new
Winner of the James Beard Book of the Year Award 2020. We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Australia's groundbre ...Show more
More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness by Tom Walton
45.00 NZD
Category: Cooking - Fish & Seafood
A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton. Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you ...Show more
The Complete New Zealand Seafood Cookbook by Auckland Seafood School
50.00 NZD
Category: Cooking - New Zealand
The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on- catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as we ...Show more
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