5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver
65.00 NZD
Category: Cooking - General
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super exciting, with minimal fuss - all whil ...Show more
Ottolenghi FLAVOUR by Yotam Ottolenghi
65.00 NZD
Category: Cooking - International Cuisine
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir ...Show more
Bitter - The Missing Ingredient by Alexina Anatole
70.00 NZD
Category: Cooking - General
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work with them.Fearlessly bringing together the best flavours and culinary strategies from around the world, Alex ...Show more
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City by Emiko Davies
45.00 NZD
Category: Cooking - International Cuisine
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian ...Show more
Damn Good Dumplings: 60 Innovative Favorites for Every Occasion by Stratis Morfogen
45.00 NZD
Category: Cooking - International Cuisine
Cheesesteak, corned beef and pastrami taste great as a sandwich--but they taste even better reimagined as a dumpling. In Damn Good Dumplings, successful restaurateur Stratis Morfogen shows you just how easy it is to merge American flavors with the classic dim sum favorite. This book is great for beginne ...Show more
Eataly, Contemporary Italian Cooking by Oscar Farinetti
80.00 NZD
Category: Cooking - International Cuisine
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration wi ...Show more
Everyday Italian Cookbook - 90+ Favorite Recipes for la Cucina Italiana (Italian Recipes, Italian Cookbook, Williams-Sonoma Cookbook) by Domenica Marchetti
65.00 NZD
Category: Cooking - International Cuisine
Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family. Take a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this mouthwatering collectio ...Show more
Everyday Mediterranean A Complete Guide to the Mediterranean Diet with 90+ Simple, Nourishing Recipes by Vanessa Perrone
50.00 NZD
Category: Cooking - International Cuisine
The Mediterranean diet made easy! Filled with 90+ easy-to-prepare recipes and expert, step-by-step nutrition advice, Everyday Mediterranean is your go-to companion for living a healthier lifestyle! The Mediterranean diet is largely considered one of the healthiest ways to eat. Everyday Mediterranean sho ...Show more
Flavour (HB) by Sabrina Ghayour
50.00 NZD
Category: Cooking - International Cuisine
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Praise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - ...Show more
Francesca's Italian Kitchen - Delicious Italian Recipes Made in New Zealand by Francesca Voza
50.00 NZD
Category: Cooking - International Cuisine
Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continu ...Show more
Giorgio Locatelli - Made at Home by Giorgio Locatelli
60.00 NZD
Category: Cooking - International Cuisine | Reading Level: very good
Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown. From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prep ...Show more
In Love With Paris: Recipes and Stories by Anne-Katrin Weber
35.00 NZD
Category: Cooking - International Cuisine
In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories. Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon tarts. ...Show more