BrewDog: Craft Beer for Geeks by BrewDog PLC
50.00 NZD
Category: Wine, Beer, Spirits & Beverages
We are Geeks. There, we said it. We love beer and its creation so much that we literally wrote the book on it. The success of Craft Beer for the People was amazing and it proved that there is a market for a book about beer that breaks the mould. But there is so much more to say. We wrote the ultimat ...Show more
The Green Barbecue - Vegetarian and Vegan Outdoor Eating by Rukmini Iyer
40.00 NZD
Category: Cooking - Vegan/Vegetarian/Special Diet
The Green Barbecue is the only vegetarian and vegan cookbook you need in 2021.With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 ...Show more
La Vita è Dolce: Italian–Inspired Desserts by Letitia Clark
55.00 NZD
Category: Cooking - International Cuisine
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey o ...Show more
Tokyo Cocktails - An Elegant Collection of over 100 Recipes Inspired by the Eastern Capital by Nicholas Coldicott
50.00 NZD
Category: Wine, Beer, Spirits & Beverages | Series: City Cocktails Ser.
An elegant collection of over 100 recipes inspired by the Eastern Capital. With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world's most beguiling cities. On the surface it appears to be nothing but towering buildings and glaring lights. But once you get t ...Show more
The Geometry of Pasta by Jacob Kenedy, Caz Hildebrand
50.00 NZD
Category: Cooking - International Cuisine
Beautiful, and an instant classic' Nigella Lawson'Really delicious, authentic pasta recipes' Jamie Oliver'Every cook - from the novice to the seasoned chef - will learn something from this exquisite and delightful book' Jack MonroeThe Italians have a secret . . .There are said to be over 300 shapes of p ...Show more
Everyday French Cooking: Modern French Cuisine Made Simple by Wini Moranville
45.00 NZD
Category: Cooking - International Cuisine
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
Abundance - 100+ Plant-Based Recipes to Savour Year Round by Anna Valentine
45.00 NZD
Category: Cooking - Vegan/Vegetarian/Special Diet | Reading Level: near fine
Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall health-and now it's easier than ever. Whether you are wanting to introduce one or two plant -focussed meals into your week or are looking for new and exciting meals for every day ...Show more
The Fast 800 Recipe Book: Low-Carb, Mediterranean-Style Recipes for Intermittent Fasting and Long-Term Health by Clare Bailey; Justine Pattison
45.00 NZD
Category: Cooking - Vegan/Vegetarian/Special Diet | Reading Level: very good
The highly anticipated companion to the No.1 bestseller The Fast 800 150 delicious new recipes to help you combine rapid weight loss and intermittent fasting for long term good health This companion cookbook to the international bestseller The Fast 800 by Dr Michael Mosley is filled with delicious, eas ...Show more
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique by Caroline Bretherton
65.00 NZD
Category: Cooking - Baking/Desserts
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the di ...Show more
The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands by Coinneach MacLeod
45.00 NZD
Category: Cooking - Baking/Desserts
With over 125,000 followers on TikTok, The Hebridean Baker (Coinneach MacLeod) is the 'Beardy Baking Viking from the Outer Hebrides'. In this brand new cookbook he shares some of his favourite simple home bakes, with a sprinkling of the fascinating wee stories of island life that make his videos unique. ...Show more
Summer Favourites: Essential, delicious recipes from the bestselling VJ Cooks by Vanya Insull
40.00 NZD
Category: Cooking - New Zealand
More simple yet scrumptiousrecipes from the bestsellingauthor of Everyday Favouritesand creator of VJ Cooks,Vanya Insull Vanya's bestselling first book, Everyday Favourites, hit the mark with its tasty, easy and hearty family recipes. Summer Favourites offers the same relaxed, classic Kiwi recipes, but ...Show more
Gin: How to Drink It - 125 Gins, 4 Ways by Dave Broom
35.00 NZD
Category: Wine, Beer, Spirits & Beverages
Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way pos ...Show more