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Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City by Emiko Davies
45.00 NZD
Category: Cooking - International Cuisine
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian ...Show more
Torta della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
40.00 NZD
Category: Cooking - International Cuisine
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generat ...Show more
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