Sicilia: A Love Letter to the Food of Sicily by Ben Tish
55.00 NZD
Category: Cooking - International Cuisine
Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural in ...Show more
Sumac: Recipes and Stories from Syria by Anas Atassi
55.00 NZD
Category: Cooking - International Cuisine
The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful th ...Show more
Tapas: and other Spanish plates to share by Ryland Peters & Small
30.00 NZD
Category: Cooking - International Cuisine
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are s ...Show more
The Geometry of Pasta by Jacob Kenedy, Caz Hildebrand
50.00 NZD
Category: Cooking - International Cuisine
Beautiful, and an instant classic' Nigella Lawson'Really delicious, authentic pasta recipes' Jamie Oliver'Every cook - from the novice to the seasoned chef - will learn something from this exquisite and delightful book' Jack MonroeThe Italians have a secret . . .There are said to be over 300 shapes of p ...Show more
The Hebridean Baker at Home by Coinneach MacLeod
60.00 NZD
Category: Cooking - International Cuisine
Let the Hebridean Baker whisk you off to his island home. Along with friends and family, he is sharing dishes to fill your home with Hebridean Hygge, alongside stories, songs and secret beauty spots on the island.
The Modern Mediterranean Diet: The World’s Most Successful Everyday Diet for Longterm Health by Dr Catherine Itsiopoulos, Vivienne Koutsis
45.00 NZD
Category: Cooking - International Cuisine
Scientifically backed by decades of peer-reviewed research, the Mediterranean diet is a rigorously tested diet that can lower your risk of developing chronic diseases including diabetes, stroke, heart disease, fatty liver, some cancers, depression and dementia. In recent years, the Mediterranean diet h ...Show more
The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion by Yumi Umemura
40.00 NZD
Category: Cooking - International Cuisine
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ...Show more
The Ultimate Pasta Machine Cookbook by Lucy Vaserfirer
40.00 NZD
Category: Cooking - International Cuisine
With expert wisdom and a gentle, step-by-step approach, The Ultimate Pasta Machine Cookbook shows how to make perfect noodles in all kinds of shapes and flavors.
Torta della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
40.00 NZD
Category: Cooking - International Cuisine
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generat ...Show more
Vegan Pasta Night - A Modern Guide to Italian-Style Cooking by Brianna Gallo
40.00 NZD
Category: Cooking - International Cuisine
"No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot ""Pancetta"" and Linguine with ""Clam"" Sauce in Vegan Pasta Night."