Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen by Gennaro Contaldo
50.00 NZD
Category: Cooking - International Cuisine
In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and ultimately eat better. ‘Cucina povera’ is the food that traditionally fed the poor of Italy yet ...Show more
Jerusalem by Sami Tamimi, Yotam Ottolenghi
70.00 NZD
Category: Cooking - International Cuisine | Reading Level: very good
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city- Jerusalem. Both were born there in the same year ...Show more
La Vita è Dolce: Italian–Inspired Desserts by Letitia Clark
55.00 NZD
Category: Cooking - International Cuisine
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey o ...Show more
MEZCLA: Recipes to Excite by Ixta Belfrage
65.00 NZD
Category: Cooking - International Cuisine
Reinventing 'fusion' flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling Ottolenghi FLAVOUR. For fans of Alison Roman, Nigella Lawson and Anna Jones. Everyday eating with special occasion energy - from the Ottolenghi protege shaking up the food w ...Show more
Meat-free Mexican: Vibrant Vegetarian Recipes by Thomasina Miers
65.00 NZD
Category: Cooking - Vegan/Vegetarian/Special Diet
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads, ve ...Show more
Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ by Sam Low
50.00 NZD
Category: Cooking - International Cuisine
Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low. Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.He describes in detail how to build your pantry of classic Chinese ingredients, settin ...Show more
My Indian Kitchen by Ashia Ismail-Singer
55.00 NZD
Category: Cooking - International Cuisine
My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen. Ashia Ismail-Singer's recipes aren't just a list of ingredients and measurements. For her, they are memori ...Show more
Pasta: Over 100 Recipes for Noodles, Dumplings, and So Much More! by Serena Cosmo
70.00 NZD
Category: Cooking - International Cuisine
Pasta is the ultimate resource for every level chef—over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Make ragus, soups, salads, dim sum, and more with this internationally inspired collection of recipes. Pasta, in all its shapes and sizes, is loved the world o ...Show more
Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour
50.00 NZD
Category: Cooking - International Cuisine | Series: Persiana Ser. | Reading Level: very good
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of ...Show more
Rick Stein's India by Rick Stein
65.00 NZD
Category: Cooking - International Cuisine | Reading Level: very good
"There is something about a curry that is all pervading just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good company Rick Stein is undertaking a new gastronomic odyssey a journey through the vibrant colours, spices and tastes of authentic Indian ...Show more
Ripe Figs by Yasmin Khan
50.00 NZD
Category: Cooking - International Cuisine
'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East.Traveling by boat and ...Show more
Sarah Tiong's Modern Asian: Recipes and Stories from an Asian-Australian Kitchen by Sarah Tiong
50.00 NZD
Category: Cooking - International Cuisine
Dive Into Inventive Asian Cooking with Sarah’s Heartfelt Tribute to Her Mother’s Cooking Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food: They’re the embodiment of her mother. After leaving Malaysia and immigrating to Au ...Show more